Warm Pretzels

Cheddar cheese sauce / stadium mustard / tomato jam

Marinated Olives

Almonds / oregano / burnt orange

Veggies & Dip

Raw, cooked, pickled vegetables from our garden

Dungeness Crab Tater Tots

Creme fraiche / chive

Pork Belly Biscuits

Maple glaze / pickled onion / chipotle mayo

Crudo of the Day

Daily creation using market ingredients

Hamachi Crudo

Ruby red grapefruit / avocado / jalapeno

Marinated Local Sardines

Agrodolce / pinenuts / red mizuna / cauliflower puree

Beef Tartare

Calabrian chile / quail egg yolk / celery hearts / parsley / smoked salt / crostini

A Shot of Chilled English Pea Soup

Dungeness crab / lemon verbena / creme fraiche

Marinated Beet Salad

Avocado‎ / pickled fennel / radish / balsamic vinaigrette

Little Gem Salad

Cherries / pistachio / feta / buttermilk dressing

Fava Beans & Baby Artichoke Salad

Arugula / pecorino romano / lemon citronette

Sweet Potato Fries

Parmesan / rosemary / calabrian chile aioli

Roasted Baby Carrots

Caraway yogurt / sesame seed brittle / dill

Cauliflower Gratin

White cheddar / racer 5 IPA / bread crumb

Fritto Misto

Summer squash / fennel / gulf shrimp / lemon / black garlic aioli

Wild Nettle & Ricotta Gnudi

Maitake mushroom / arugula / meyer lemon / truffle butter

Saffron Gigli

Dungeness crab / summer squash / calabrian chile / nepitella

Lumachine

Duck confit / English pea / mascarpone / black pepper / farm egg

Tagliatelle

Rabbit sugo / fava bean / astlevetrano olive pesto / basil / pine nut

Strozzapreti

Spicy pork sausage / broccoli rabe / cranberry bean / oregano

Louisiana Gulf Shrimp

Spring garlic / lemon / aleppo pepper / extra virgin olive oil

Seared Scallops

Risotto cakes / beet puree / grapefruit / kalamansi lime / uni sauce

Local King Salmon

Corn‎ / gypsy / peppers / squash blossom / basil oil

Buttermilk Fried Quail

Costata romanesco sformato / nasturtium greens / mint

Duck Duck Mousse

Confit leg / pancetta wrapped breast / liver mousse / smoked potato / pickled cherry / port sauce

Crispy Pork Belly

Slow poached egg / melted leeks / fried grits / sweet pepper puree

Seared Strip Loin

Duck fat potato / shiitake mushroom / bacon / madeira / tarragon

Three Beef Sliders

Short rib marmalade / blue cheese / bacon aioli / pickles

The Candy Bar

Brownie / caramel / roasted milk chocolate cremeaux / nougat ice cream / peanut crunch

Cherry Crumble

Stewed cherries / graham cracker streusel / carbonated key lime / cheesecake ice cream

"Healthy Breakfast"

Blueberry donuts / lemon verbena / raspberry / Strauss yogurt / candied corn flakes / verjus

Warm Vanilla Bean Cake

Strawberries / candied fennel / cocoa nib meringue / cointreau-creme fraiche sherbet / baked to order, please allow 15 minutes

Baked Chocolate Ganache

Dark chocolate sorbet / strawberry "kwik" ice cream / malted milk / banana jam

Today's Selection of Ice Cream and Sorbet

Seasonal inspirations and old favorites, changes often

Weybridge

Scholten family farm, Vermont / cow's milk / soft, lingering notes of leather and smoke / aged 21 days

Boonter's Blue

Pennyroyal farms tea, California / goat and sheep milk / creamy, unique blue / clean finish

Teahive

River's edge chevre, oregon / goat's milk / soft / wrapped in maple leaves / smoked over alder, spritzed with bourbon

Fat Bottom Girl

Bleeting heart, California / sheep's milk / firm ivory paste with orange rind / aged 60 days

Quadrello di Bufala

Quattro‎ portoni, Lombardia, Italy / buffalo milk / aged 66 days / nuances of fresh yeast, faraway fields and taleggio

Late Harvest Moscato, Eos, 'Tears of Dew,' 2011

NV Port, Quinta do Noval, 'Noval Black'

Late Bottled Vintage, Smith Woodhouse, 2001

20-yr Tawny Port, Tailor

Vintage Port, Dow's, Quinta do Bomfim, 1998

Madeira, Cossat Gordon, 10-yr Bual

Dry Sherry, Hidalgo, Pastrana, Manzanilla Pasada

Tokaji, Royal Tokaji, Red Label, 5 Puttonyos

Passito de Pantelleria, Donnafugata, ' Ben Rye'

Syrah Port, Caldwell, Napa, NV

Nabusimake

Columbia, single origin coffee

Red Rooster's French Roast

Premium blend

Blue Flower Earl Grey

Black tea, bergamot, cornflower petals

Pacific Coast Breakfast

Black tea blend, cornflower petals

Vita Flower

Alfalfa, nettle, peppermint, red clover, lemon-grass, hibiscus

Mellow

Chamomile, spearmint, lavender, cinnamon, rose petals

Vital Green

Green tea, lemon balm, spearmint, nettle, calendula petals

Pinhead Gunpowder

Pinhead gunpowder green tea

High West, Rendezvous Rye, Utah

Masterson's, Rye, Sonoma

Oban 14 year, Highlands, Scotland

Glenlivet 15 year, Highlands, Scotland

Chateau de Laubade XO, Armagnac, France

Germain Robin XO, Brandy, Ukiah

Germain Robin, Calvados, Ukiah

Maison Surrenne XO, cognac, France

Sabra, Chocolate-Orange Liqueur, Israel

Nardini Mandorla, Grappa, Italy

Fernet Branca, Amaro. Italy